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April 24, 2011
[recommended] classic dishes A-Qzone log
2011-04-24
Back to logs list reproduced Since at 10:46 on April 26, 2010 View (loading. ..) Comments (0) Category: Personal Log Beijing noodles practice: 1, pour the soy sauce and miso in a bowl, then add 150 ml water slowly and mix thoroughly with chopsticks; Beijing spare 2 onion cut into very fine, wok pour more oil than frying pan, heat the oil into the Beijing spring onion stir fry minced meat after half a minute poured into a stir fry until the color off child health, and mix thoroughly then pour the miso with the minimum fire and gradually stir fry 7-8 minutes to 3, to wash the green bean sprouts into boiling water, blanch for about immediately remove; Wash cucumbers cut wire; garlic chopped garlic spare 4, the burns green sprouts into the water after boiling noodles cooked, then remove and dip the noodles into cold water into the bowl containing picked up after 5, end, the green shoots vegetables to the noodles and cucumber on the folder and then filled into a large spoon minced garlic fried fried bean sauce, then pour a little vinegar and mix well 1, the best choice of pork fried fried bean sauce and a half too fat, cooking oil is also better than the a little more oil, fry sauce to low heat when the sauce will come out slowly fry 2 exceptionally fragrant, green sprouts, blanch in boiling water 5 seconds, not too hot too soft, a little crunchy taste 3 yo go taste, I thought my private little vinegar and garlic noodles are refined, not least the best out of these two, I see many Beijingers eat all the garlic noodles are on the Health and chewing by I still can not be the same as it chopped garlic 4, authentic noodles are not eaten in a restaurant, and only do it their own taste, and if the do Shougan Mian their Spicy Chicken practice it is even better: 1, the chicken cut into small pieces and put in wine, salt, soy sauce, pepper powder and a little starch grasping absorbed, taste half an hour; the onions and cut green onion, garlic, cut garlic, ginger cut into pieces. 2, the flavor was good fried chicken into the pan to the appearance of golden fish. 3, the new pot, pour a small amount of vegetable oil until fragrant Congjiang Suan, then add pepper and chili pepper stir fry Ma, Stir the fragrance into the pre-fried chicken and continue to stir fry, fried chili paste careful not to , and time Pro pan sprinkle a little sugar, like some of the words can also be sprinkled with sesame seeds cooked what, it ended in failure it! Saliva chicken practice: 1, wash clean and chicken, to the subcutaneous fat off, burn boil, first over high heat 5 minutes; 2, all of them turned to the chicken, then steam for 5 minutes, turn off the heat after the continuous simmer 10 minutes; prepare a pot of ice block of ice water and ginger, the chicken to soak into, until completely cool; 3, cut some cucumber sections, transfer juice: marked 4 tablespoons sugar 2 tablespoons vinegar 2 tablespoons soy sauce 2 tablespoons pepper oil 2 tablespoons rice wine 1 tablespoon sesame seeds 2 tablespoons into a small hemlock health, a spoonful of crushed red pepper, scallions at the end, ginger, MSG 1 / 4 spoon, salt, 3 grams of ice water 1 / 4 cup mixture evenly; 4, chicken meat cut into pieces, to transfer a good sauce over the following, mix outdated refrigerator 30 minutes to hide the cold can eat, and eat spicy hemp cola chicken wings good practice: 1) poured into the pot to boil water after the fire, put into the wings blanch for 2 minutes until golden. Wash chicken wings with a water surface, floating foam, the drain backup. Green onions cut into sections, Peel and slice ginger into. 2) The oil poured into the pot, the fire heated up to 40% hot, put cloves, star anise, pepper, cinnamon and bay leaves, frying a fragrance, into the onion and ginger until fragrant section. 3) the wings poured into the pot, stir fry 1 minute, pour cola and water. Pour soy sauce and then stir well, super funny little joke-Qzone log, close the lid to the fire, and simmer 20 minutes. 4) opened the lid, into the fire, cook about 3 minutes until the soup is thick curry chicken to practice: 1. The chicken chop 4 cm long, 3 cm wide pieces, onions and cut into sections, ginger slices; 2. the chicken boiling water, in addition to the blood; 3 into the pot and add the oil, till forty-five into a hot, put the chicken with the naughty to seventy-eight mature fish; 4 pot base oil, put onion, ginger stir-fry flavor, then stir into the curry powder, a little bit, and then into the chicken broth, cooking wine, salt, monosodium glutamate, chicken, low heat and burning; 5 until the chicken Sulan , the pick to the onions, ginger, until the sauce pan Serve when thick. Homemade noodles Method: 1. Shredded cabbage, then rinse with clean water; onion mince. 2. After the preparation can be a good material to cook noodles, cooked to Shougan Mian into the boiling water pot, and then suddenly too cold out, after the control water mix a small amount of dry animal oils, such as the promise not to do is to make noodles adhesion. 3. Amount of oil poured into the wok, saute pan and placed in green onion, and then into minced meat, fry color to participate in chili sauce, soy sauce, salt, chicken powder, cooking wine, stir, then lower into the cabbage, stir well, then the next into the noodles, stir fry Cook and well-proportioned face, add a little water, cover and simmer for a little, mix the noodles and vegetables can pan plate. Twice-cooked pork practices:. A small amount of oil poured into the pot, because the pork will be some oil, oil heat 7 minutes nowadays meat, meat and more can be fried for a while, will go into the meat in the fried; 2 a little meat to the pan-fried When golden, add a good water will be poured into the pot of Pi bean paste, stir fry for a little while; 3 pour pepper (or other side dishes), stir fry to be cooked; 4 line when cooked add water lake, the sauce pan. Tips: As Pi bean paste is very salty sauce themselves enjoyably, so the unnecessary add other seasonings in the taste is good, and if the mouth the stomach than the force of light, will put less Pi bean paste. Pork practice: 1, the pork cut into small pieces 3 × 2 cm; 2 open water into the sugar pan, add soy sauce boiled gum, put chopped breast meat, wine, salt, mix well, then added Chuanjiao octagonal south milk, cook over low heat; 3, will cook the breast meat, flat bowl placed in the buckle, then buckle it into the dish on. The practice of pot package of meat: 1. Pork tenderloin change the knife into 7 cm long, 5 cm wide, 0.2 cm thick ***, with salt, cooking wine flavor mix code; water, starch and a little salad oil transferred into Chouhu; other with soy sauce, sugar, vinegar, monosodium glutamate, soup, water, juice, starch, etc. right into AIDS. 2. Wok set the fire, into hot salad oil till Liu Qicheng, the first code of good taste and Chouhu meat mix, then a piece to carry out, one by one into the next pot, fry until crisp outside and tender on the inside when remove and drain. 3 pot stay in base oil, dropped into the ginger, onion Fried, down into the fried meat, guccibags2011, Zi juice into the cooking, turn pot plate after mixing evenly, sprinkle with parsley and serve. Kung Pao Chicken practice: 1) the small chicken breast cut 1cm big and small, add salt (1 / 2 teaspoon), cooking wine and stir dry starch, the pickled for 5 minutes. Onion cut into small points than the chicken a little grain, ginger cut into the end. Diced green peppers. 2) garlic ginger into the bowl, transfer into the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold while the oil until the pepper flavor, darker color after a little, put chili until fragrant. 4) into the chicken fry color, the green peppers into tablets, stir fry for 10 seconds, pour a good tune the feed juice, stir fry 1 minute, pour the fried peanuts can be. Ganzha loin approach: 1. 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Squatting deep-fried dish is the beginning of the request when the hot oil with a prosperous, middle squatting low heat fry, fried meat talent inside and outside the same, less than her inability to stop when fried in stir the fierce bombing, to prevent the students outside the paste inside; 2 system because of course there have been fried, to be prepared to peanut oil, 1,000 grams, the real consumption of 40 grams. Approach to Sam Sun: 1, eggplant and potatoes to the skin, cut into pieces hob;; break it into small pieces of green pepper and hand; 2, more of oil poured into the pot, Qicheng hot potato pieces into the first , golden yellow, slightly transparent when you remove and reserve; 3, eggplant and then poured into the pan, until golden brown, add green pepper pieces that picked up together; 4, with a small amount of hot oil, saute onion and garlic , add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces slightly burned; 5, add cornstarch water fire the sauce. Chestnut chicken practice: 1. To remove coarse net of chicken bones, chop grew up, 3 cm wide box. Wash meat, chestnuts drained. Onions cut into 3 cm segments. Cut ginger into the development of l cm wide slices. 2 Heat the pan, till six mature, so the meat into the chestnut golden yellow, poured into a colander oil filter. 3 Heat the pan again, eight mature, and the next chicken stir-fry until the water dried, the next rice wine, then put ginger, salt, soy sauce, soup simmered for about 3 minutes. 4. Take Wabo 1, bamboo grate bottom, the wok pour in the chicken soup together and let simmer on low heat to Bacheng bad when added to fried chestnut meat and continue to simmer until soft, , then poured into the wok, put monosodium glutamate, onion, sprinkle with pepper, bring to boil, thicken with cornstarch water, sesame oil can be poured into. Sweet and Sour Pork practice: 1, Song Houqie the steak into about four centimeters long, one cm square section, put in the meat of the rice wine, salt, monosodium glutamate flavor mix code, the sugar, vinegar, soy sauce, salt, monosodium glutamate , put a tablespoon of starch in a bowl, and turned into the sauce into egg, chopped onion, ginger, garlic finely chopped. 2, put the oil pan on the fire the fire till the Liucheng hot, the meat of the starch paste and whole egg mix, just deep fry pot one by one when the sensitivity was slightly yellow fish. 3, the pot back up to Qicheng hot oil, then deep fry the meat of the re-pot off the heat when golden brown remove and drain the oil. 4, the oil pan when filled out, stay in base oil burning thermal troughs twelve months, put ginger, garlic flavor Stir, then put onion pieces, add about three tablespoons of water. 5, add about three tablespoons of water, after boiling, cook the sauce into the bowl against. 6, after the sauce and pour over the meat of the balls. Preserved eggs, tofu practice: 1, boiled in a large piece of tofu too fat and let cool, preserved eggs, cut into small pieces; 2, Jing Cai on the tofu, sprinkle with chicken, salt, green onion, cream sauce, sesame oil put parsley Serve; 3, to eat when mixing. Chongqing Spicy Chicken practice: 1 whole chicken cut into Ding; 2 in the chicken and sprinkled soy sauce, salt and monosodium glutamate, and adjust seasoning, flavor into the wine in the yard 30 minutes mercy; 3 Heat the oil After the first pour onion, ginger and garlic soy pan; 4 yards and then poured into a good taste of the chicken stir fry; 5 and then into the red pepper, pepper, stir the fire emergency, chloehandbags, stir the fragrance; 6 Finally, salt, monosodium glutamate, sugar, seasoning, filled out to Beijing Sauce wire approach: 1, the onion cut into filaments in the session after the show, spare; 2, Gui-end manufacturing secret sauce: sweet bean paste 1 bag sesame oil 2 tablespoons sugar 2 tablespoons, mixed evenly, cover with plastic wrap, on Steam, boil 5 minutes to the. Sauce can do more time, the fridge seal, can be stored 2 weeks, with food as taken, designerhandbags. 3, pork tenderloin strips, sizing: sizing Step 3 steps: (Step one, Findagoodmantomarryabar-Qzonelog, into the water taste: beginning of the cut pork loin pork in salt, soy sauce, MSG, pepper / ginger powder, and the added amount of water, mix well by hand or chopsticks, place 30 minutes left glazed winter Remember, we must add water, the water is roughly one-fifth of the meat component, the smaller meat, fiber crushing surface of the larger structure, we must add some water, if there is less soda put points, pradahandbags2011, the meat can absorb more water approximately 30 minutes, the meat will be invented water is absorbed, the meat is cut when the change than just a big point, do it naturally inexperienced. step two: added eggs, starch and oil into the good taste to the pork tenderloin with egg (whole egg) and starch, it is important to play in the water package, including the role as the usual pound of flesh add an egg is enough, then add dry starch to a little increase, while adding while stirring, to a pork with the clutch out, not your fingers Tang Chu crevices of water on it, then pour out the oil, stirring uniform. summarize, the steps is: do spices and water, coachhandbags, put 30 minutes, so chic-Qzone log, add eggs, add starch and oil so good marinated pork on) 4, from the pan, a little more oil, after the Heat fire, put the marinated pork, move to the slide cooked, remove the pork spare. Slip given to emergency fire cooked meat Siken fast slip, usually do not override one minute pork cooked on a color, you can just remove the color, which is the second pork Huanen Famennian. 5, leaving a small amount of oil pan, saute the ginger, then add flour paste into the secret final Gui, 2 tablespoons tomato paste 1 spoon, stir Stir flavor 6, and then to slip into the cooked pork, stir fry a few quick , can be sung on the progress with the onion dish, stir before serving. [Original] Tianjin dishes